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Iberian Cured Chorizo Sausage
Iberian chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, red color, and slightly spicy flavor.
Iberian chorizo is distinguished from other chorizos by the Iberian pig meat used in its production. Its intense flavor and smoothness make it an excellent product.
Nutritionally, the chorizo provides a high protein content and is considered a food with high energy intake.
Vima acorn-fed Iberian chorizo is a 100% Spanish product made with selected Iberian pork.
Vima presents its Iberian chorizo in pieces of 1kg of weight, ideal for covering any consumer or hospitality professional’s needs.
- Approx. 1kg
Iberian Cured Ham
Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.
Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.
Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.
As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.
These pigs roam the countryside and feed on acorns.
The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.
Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.
- Whole: Approx. 8kg
- Boned: Approx. 4kg
Iberian Cured Pork Loin
Iberian Cured Pork Loin is dried pork meat made from pork loin, which has been marinated and stuffed into a natural pork casing and then cured.
Made from Iberian pigs, the taste is characterized as delicate, slightly salted, and with a note of pimentón or paprika.
Eaten raw in many Spanish households and regularly served in tapas in restaurants.
Rich in minerals and vitamins makes it very nutritious and a true delicacy.
Vima Iberian Cured Pork Loin is from Iberian pork raised in Spain.
- Approx. 1kg
Iberian Cured Salami Sausage
Salchichón Ibérico or Iberian Cured Salami Sausage is a product made from minced Iberian pork meat seasoned with garlic, salt, pepper, coriander, nutmeg, oregano, and a few other spices.
It undergoes a curing process of no less than three months. Intense in flavor with a firm and compact consistency with red and pink color when sliced.
Rich in vitamin E and minerals.
Vima Iberian Cured Salami Sausage is made with selected Iberian pork raised in Spain.
- 1kg approx.
The croquette is a gastronomic preparation originally from France. It is incorporated into the culinary tradition of many countries worldwide, as an appetizer, a side dish or as a main course.
The croquette is a portion of dough made with a hash of various ingredients, mixed with bechamel sauce, and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet. It is somewhat a complete dish, including bread, eggs, milk, onion, and other ingredients.
Vima Iberian croquettes are made with the best ingredients, including authentic Iberian ham. They are elaborated in a purest traditional country style recipe, like grandma’s, where you can enjoy the pieces of ham in the filling, with the distinctive Iberian flavor.
They are an easy snack to prepare, no need to defrost, they could be deep fry and ready in just 3 minutes.
They are perfect as a main dish or a quick and simple dinner that everyone will enjoy.
A 100% Spaniard recipe. Super crunchy on the outside and creamy on the inside with a unique taste.
- 350g/12.3 OZ