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White Hard Clams

The White Hard Clam (Meretrix lyrata) is an edible saltwater clam. A marine bivalve mollusk. They grow naturally and develop well on the sand around the coastline of Vietnam in the Pacific Ocean.

When cooked, they have a soft and juicy texture and a unique flavor. They should be cooked very briefly to avoid them becoming chewy or rubbery in texture.

They are best eaten boiled, steamed, or roasted and can be served alone or in any pasta dish.

Clams are very nutritious food with plenty of health benefits such as:

  • They are a lean source of protein.
  • Rich in minerals and vitamins.
  • A great source of Omega-3 fatty acids.

White Hard Clams have become very popular throughout Asia, Europe, and the US due to its tasty meat and lovely white shell color.

Vima presents their White Hard Clams fully cooked whole in the shell that can be quickly heated for immediate enjoyment.

We offer various sizes: 17/20, 22/28, and 28/38 pieces per pound to suit every customer.

White Hard Clams are very delicate in texture and taste, and they are an excellent option for any meal.

Available in:

  • IVP, 16 OZ/1lb/454gr bag
  • IVP, 1kg bag

Whiting / Hake

Hake belongs to the (Merlucidae) family. There are more than a dozen hake and whiting species and is a valuable international commodity.

Whiting and hake are effectively the same fish in the U.S. market.

It’s a white fish with low-fat content and thus low in calories.

Also, it is necessary to emphasize that:

  • Rich in high biological value proteins.
  • Contains Omega-3 fatty acids.
  • Rich in B12 vitamins.
  • Source of minerals such as calcium, phosphorus, magnesium, sodium, iodine, and potassium.

With its soft flavor and tender texture, Vima Hake is available in different presentations, mainly skinless and boneless fillets.

The different product forms are whole, fillets, steaks, and medallions. They are always guaranteeing the quality of the product.

Available in:

  • Hake fillets, 17.6 OZ/500g bag
  • Head-off whole hake, block, interleaved, 10kg/22lb box
  • Hake steaks, bulk pack, 8kg/18lb box

Zucchini

Zucchini is the fruit of the Cucurbita pepo plant in the Cucurbitaceae family. Native to America, its cultivation spread to Europe and the rest of the world and is currently part of a wide variety of recipes for stews, creams, purées, or salads.

Nutritionally, this vegetable stands out for:

  • Low in calories.
  • Contains vitamins A, B3, B1, and B2.
  • Minerals: potassium, iron, and phosphorous.
  • High content of fiber and antioxidants.

Vima zucchini is harvested in Europe at its optimum ripeness. Thanks to the freezing process that helps preserve its nutrients, it is available all year round. The blanching to which it is subjected before freezing helps to maintain its properties and reduces microorganisms while shortening the preparation time.

It comes in slices with a diameter of 20-45mm, and a thickness of 6mm.

Available in:

  • 1kg/32.5 OZ
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