Halibut with a crust, apricot romesco and Beluga lentil and pear stew
Halibut is known for its fresh and smooth taste. It is ideal for this recipe to accompany it with an apricot romesco sauce and stewed beluga lentils with pear, an excellent gastronomic fantasy on the palate.
Caramelized Sea Bass or Black Cod spiced with miso
Sea bass has a rich and buttery texture that is very irresistible. To organize a meal with your friends or family, what better way than to prepare this delicious caramelized recipe with miso. Everyone will be impressed.
Black fish-based noodles with cuttlefish and carabinero shrimp foam
Black fideuá recipe with cuttlefish and red prawns, Vima Foods version. Its intense sea flavor and the original black color make it perfect to show off one day with guests.
Jumbo shrimp salad with salmon
Delicious gourmet salad prepared with jumbo shrimp, with a firm texture and intense flavor. As a gastronomic alternative, salmon roe; it will provide an exquisite flavor and refined finish.
Stuffed Sea Bass medallion topped with Iberian ham and mushroom stew
If you want to prepare a highly nutritious meal recipe, the stuffed sea bass medallion is an excellent choice. For the sauce, a broth of mushrooms and Iberian ham, perfect with red or white wine.