Grated Parmesan Style Cheese
Parmesan Style Cheese is a grainy texture hard cheese, made with cow milk.
Parmesan Style Cheese is:
- A good source of protein.
- Rich in vitamins A, B6, and B12.
- An excellent source of Calcium.
Vima Grated Parmesan style Cheese comes from Italy.
It is made from cow´s milk, yellow with a pleasant and persistent aroma and somewhat salty flavor.
Over your favorite pasta or used in soups and risottos is always a great option.
Available in:
- Bag 1kg
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Edam Cheese
Edam Cheese finds its origins in the Netherlands. It is made from either cow’s milk or goat milk allowing the cheese to attain its savory flavor.
More mature Edam Cheese intensify in taste, and a younger cheese will be creamier and milder with a nutty flavor.
Edam Cheese is:
- An excellent source of protein.
- Rich in calcium.
- High in essential nutrients and vitamins B12, B9.
Vima Edam Cheese is made in the Netherlands. Edam Cheese goes very well with fruit like peaches, apricots, and cherries, to name a few. Great on its own, with crackers, biscuits, and wine.
Available in:
- Approx. 3kg loaf
Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box
Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel
Maasdam Cheese
Maasdam cheese is a traditional Dutch cheese. A semi-hard cheese made from cow’s milk.
One of its most characteristic features is the holes that make up most of the cheese.
A pale yellow cheese in color with a creamy texture and a sweet buttery and nutty taste. A high-fat cheese with a minimum of 45% fat.
Maasdam cheese is:
- Very high in protein content.
- Loaded with Calcium.
- Rich in vitamins.
Vima Maasdam Cheese comes from the Netherlands.
When eaten young, it tastes great in a sandwich or as a snack.
It melts well and therefore goes well in casseroles, soups, or fondues.
Available in:
- Wheel 13kg Approx.
Octopus
Octopus is a cephalopod with eight arms, not tentacles, lined with suction cups. They have almost entirely soft bodies with no internal skeleton. They are found in tropical, subtropical, and temperate waters around the world.
Highly intelligent, sharp eyesight, an outstanding sense of touch, and have built-in defense mechanisms.
Nutritionally is a complete food, highlighting:
- High mineral content, standing out zinc.
- High protein intake.
- Vitamins A, E, C, B1, B2, B3, B5.
- Low cholesterol content.
Typical in Mediterranean cuisines. Vima Octopus is presented in many forms, to satisfy every customer need as the octopus is versatile.
Octopus can be tough and is best tenderized by boiling in water before preparation.
Precious seafood in many parts of the world. It can be eaten raw, cooked, dried, or smoked.
Available as:
Whole Octopus
- Tray 1200-2000g, boxes 17kg / 37lb approx.
Cooked Octopus Tentacle
- Tray 10.05 OZ / 300g, box 10kg / 22lb