Bacon

Bacon is a pork product made from pork belly fat pieces with lean meat that are smoked and salted for curing. It is usually presented in whole parts or in slices to facilitate its preparation.

Bacon has high protein and energy value.

Vima bacon is made with top-quality pork.

It’s excellent when eaten fried, made in the oven or microwaved. It can also be used to complement any culinary preparation.

Vima offers its bacon laminated and packages it using interleaving paper to facilitate its use in the kitchen.

Available in:

6,8kg box

Category	Cured Meats
Tag	sausages
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Iberian Cured Ham

Jamón or Cured Ham is a benchmark in Spanish cuisine. It’s a kind of dry-cured Ham produced in Spain obtained from salting and drying the pig’s hind legs.

Greatly prized as a gourmet food both in Spain and around the world. Eaten regularly in most Spanish households and restaurants.

Cured Ham is rich in iron, zinc, magnesium, selenium, and calcium and provides a good vitamin B, D, and E.

As the name suggests, Iberian Cured Ham is made only from the Iberian Pig, and breeding is restricted to an area in Southwestern Spain.

These pigs roam the countryside and feed on acorns.

The curing process for the Iberian Cured Ham is much longer than regular Cured Ham lasting from 14 to 36 months.

Vima Iberian Cured Ham is made with top-quality Iberian pigs raised in the countryside under strict regulatory measures. It is a product of Spain.

Available in:

Whole: Approx. 8kg
Boned: Approx. 4kg

The history of sausages dates back more than 3500 years. In the middle of the 19th century, in a region of Germany, appeared a specialty meat sausage from the Frankfurt area, which carries its name in honor of the Frankfurt city.
They were culturally imported from Germany and became popular in the United States where the “hot dog” became ubiquitous throughout the US.

Years have gone by and they have become so popular that we can find them in almost every household.

Sausages are a great source of proteins, iron, and phosphorus. They could be part of a balanced diet.

Vima Sausages have a smooth texture, they are made from top quality meats. This makes our sausages a favorite for the whole family.

We have 2 types of Vima Sausages: Frankfurt and cocktail.

Any of the two types are juicy, tasty, and tender, perfect for any moment, either as a snack, as part of a menu or as a main dish.

Our Vima Sausages are gluten free.

Available in:

Bulk Pack 9kg

Cured Pork Loin

Cured pork loin is dried pork made from pork loin, marinated and stuffed in a natural pork wrap, and then cured.

The taste is characterized by being delicate, slightly salty, and with pimentón or paprika note.

Eaten raw in many Spanish households and regularly served in tapas in restaurants.

Rich in minerals and vitamins makes it very nutritious and a real delicacy.

Vima Cured Pork Loin is a product of Spain made with top-quality pork.

Available in:

100g

Cordon Bleu

Cordon Bleu is a dish of meat wrapped around ham and cheese, then breaded and pan-fried or deep-fried.

Cordon Bleu fits perfectly into a varied and balanced diet as it is a food that consists of meat and dairy products.

The main benefits are:

Rich in proteins.
Rich in carbohydrates.
Fiber content.
Vitamins: A, B, C, D, and K.
Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.

Vima’s Cordon Bleu has the best ingredients in their recipe, with thin slices of cold meats and a delicious cream cheese, covered by a crispy exquisite breadcrumb.

They are easy to prepare, no need to defrost could be pan-fried or deep fry and will be ready in just a few minutes.

They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.

Super crunchy on the outside and creamy on the inside with a unique taste.

Available in:

2 units pack / 25 packs per carton
5 kg bulk pack

Chorizo sausage

Chorizo is a traditional sausage made mainly of pork marinated in spices. Garlic and paprika are the most characteristic, providing the most distinctive elements of this sausage, its red color, and slightly spicy flavor.

There are different varieties of chorizo depending on ingredients used, curing period, and the seasonings used in the preparation process.

Nutritionally, chorizo provides a high protein content and is considered a food with high energy intake.

Vima chorizo is made in Spain with top quality pork. It is offered in different elaborations to satisfy any client’s needs ranging from sliced chorizo to the whole chorizo and including the choricito, the creole, and other spicy chorizos.