Olisol Oil
Oil blending is an approach that is gaining popularity due to its numerous benefits. It enhances thermal stability as it improves frying quality by increasing the smoking point of the oil.
Blending also enhances color, flavor, and spreadability of the oil and may improve the nutritive value of the oil.
Vima Blended Oil, Olisol, aims at achieving a perfect balance between Extra Virgin Olive Oil and the subtlety and softness of sunflower oil.
Available in:
- 1L
Category | Oils and Vinegars |
Tags | frying, olive oil, sunflower oil |
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Anchovies in olive oil
The Cantabrian anchovy is a small fish that can live for about three or four years and reach a size close to 20 cm, with a silver belly and a grayish-blue back.
At Vima Foods we only use the highest quality anchovies, Engraulis encrasicolus, caught in the Biscayne Bay with traditional fishing gear and at the sardines optimum moment during the Spring season, when they rise to the surface and their fat increases to its highest point, as does its deep and intense flavor. Cantabrian anchovies are therefore considered one of the best anchovies on the market.
Vima Selection anchovies in olive oil are made by salting. After reaching their optimum level of maturation, they are filleted and cleaned one by one and carefully packed by hand in specially selected olive oil.
Anchovies are semi-preserved and mature over time, so it is important to store the cans at a temperature between 5 and 12ºC.
Available in:
Can RR-50 (50 ml)
Sunflower Oil
Sunflower oil is a vegetable oil made from pressed seeds of sunflowers.
It’s a very popular oil for cooking. It’s very nutrient-dense, loaded with vitamin E and omega 6 fats, and naturally free from trans-fats as it is a good source of mono and polyunsaturated fats.
It has a high heat tolerance and minimal flavor, which doesn’t impart its flavor into foods.
Vima Sunflower Oil is Made in Spain.
It is an excellent all-purpose oil because it can withstand high cooking temperatures suitable for any meat, fish, or pasta dish.
Available in:
- 1L
Homemade Croquettes
The croquette is a gastronomic preparation originally from France. It’s incorporated into the culinary tradition of many countries around the world, as an appetizer, a side dish or as a main course.
The croquette is a portion of dough made with a hash of various ingredients, mixed with bechamel sauce, and coated in egg and breadcrumbs.
The croquettes fit perfectly into a varied and balanced diet since its fairly a complete dish including bread, eggs, milk, onion, and other ingredients.
Vima Homemade croquettes are made with the best ingredients. Made from grandma’s traditional recipe, to obtain an inimitable flavor. They are an easy snack to prepare, no need to defrost, they could be deep fry and will be ready in just 3 minutes. They are perfect as a main dish or a quick and simple dinner that everyone in the family will enjoy.
A 100% Spaniard recipe. Super crunchy on the outside and creamy on the inside with a unique taste.
Vima Homemade croquettes come in different flavors: Chicken, Ham, Chorizo, Spinach, and Cod Fish.
Available in:
- 500g /17.6 OZ
Tarragon Vinegar
The origin of vinegar, which has been part of our diet since immemorial times, is linked to wine since it comes from the alcoholic fermentation of its sugars.
Vinegar, especially mild-tasting ones, can be flavored using different spices, aromatic herbs, or fruits. Among the multitude of available options, tarragon vinegar is one of the best known and used as its part of many dishes, especially within French cuisine.
This dressing has important health benefits. It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium, magnesium, and enzymes.
Vinegar, apart from being a good condiment, can be used in the conservation of food since it reduces the microbial load of them.
Vima Tarragon white wine vinegar is a product of Spanish origin. It is obtained through the fermentation of white wine, adding a few sprigs of tarragon that give a slight aniseed flavor and aroma typical of this plant. This variety of vinegar, in addition to accompanying our salads, is ideal as a dressing of fish, vegetables and legumes, and is used as an ingredient of béarnaise sauces, tartar and tarragon sauce.
Its caloric contribution is practically zero so its addition to the dishes, even in large quantity, does not vary the caloric content of the food.
Vima Tarragon vinegar is packaged in a glass jar to preserve all its qualities to the maximum.
Available in:
- 500ml
Samosa
The samosa is a fried or baked pastry with a salty filling. Its origin is in medieval times, in the Middle East or Central Asia. It spread to Africa, Southeast Asia, South Asia, and other places.
The Indian style is the best known from Africa to China of a wide family of recipes.
Samosa fits perfectly into a varied and balanced diet as it is fairly a complete food.
The main benefits are:
- Rich in protein.
- High fiber content.
- Antioxidant.
- Vitamins.
- Minerals: potassium, iron, and calcium.
Vima vegetable Samosas are made with a traditional Indian recipe. They are very easy to prepare, no need to defrost, they could be deep fry and will be ready in just 3-4 minutes.
They are very crunchy and tasty, perfect at any time, as an appetizer, a side dish, or a main course.
Available in:
- 7 OZ/200g