Green Asparagus
Asparagus is a plant of the family Asparagaceae. The edible part is the stem.
It’s believed that is was already cultivated in ancient Egypt, Greece, and during the Roman Empire. Today it’s grown worldwide, being China, the leading producer.
This popular vegetable comes in a variety of colors, being the most commonly green and white. White asparagus is achieved by covering the shoots from sunlight; however, they contain the same nutrients but in smaller quantities.
One of the most nutritious vegetables that we can find:
- Green Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C, and K.
- Minerals: Iron, zinc, phosphorus, and potassium.
- Fiber that can improve digestive health.
- Good source of antioxidants.
- It has many properties that could potentially help you lose weight.
Vima Green Asparagus is available all year round without losing any of its properties.
We offer excellent quality products harvested at its optimum level of ripeness from China.
The advantage of Vima Green Asparagus is that being a frozen and blanched product allows us to shorten the preparation time. Blanching also helps to maintain the properties of the Green Asparagus and reduces microorganisms.
It is presented in clean stems, and in different formats according to the customer needs.
Available in:
- 450g/15.8 OZ
- 1kg/32.5 OZ
- 2.5kg