Mahi-Mahi, scientific name, “Coryphaena hippurus,” is found worldwide in the tropics and subtropic waters of the Atlantic, Pacific, and Indian Oceans.

Mahi-Mahi comes from the Hawaiian language and means “very strong,” referring to how difficult it is to capture an adult specimen.

A white meat fish that stands out for:

• Low in unsaturated fat.
• Source of vitamins, proteins, and minerals, such as niacin, vitamin B12, phosphorus, and selenium.
• Low in sodium.
• Contains Omega-3 fatty acids.

At Vima, we offer presentations that range from fillets with skin in different sizes, ranging between 3 and 7 pounds, slices, or whole Mahi-Mahi.

Mahi-Mahi is a very versatile product that produces delicious results regardless of the cooking method. Mahi-Mahi has a delicious and smooth flavor that goes perfectly with any seasoning.

Available in:

• Mahi-Mahi fillets, skin-on, IWP, bulk pack
• Whole, Mahi-Mahi, bulk pack
• Mahi-Mahi portions, 2lb bag
• Mahi-Mahi portions, 1kg bag, box 10kg/22lb
• Mahi-Mahi steak, bulk pack, box 10kg/22lb

Mahi-Mahi in honey lemon sauce

Grilled Mahi-Mahi is one of the most traditional recipes for this fish, with white, soft, and semi-fat meat. How to spice it up? See our suggestion with honey lemon sauce.

Check out this recipe