Shrimps in garlic sauce
The prawn, known as the Argentine or southern prawn or shrimp (Pleoticus muelleri) is a swimming decapod crustacean that lives mostly in the waters of the Southwest Atlantic Ocean.
It is one of the most commercialized seafood, sold fresh, frozen, and increasingly canned. It is a very appreciated product in the international market both for its organoleptic qualities and for its nutritional characteristics.
Argentine shrimp can be used in the kitchen for an infinite number of dishes, whether they are cooked as an appetizer or as an ingredient in ceviche, rice, or salads. They are a source of protein with high nutritional value, while their fat and carbohydrate content is low.
Vima Selección Shrimps in a garlic sauce, are known for being a typical dish of Spanish cuisine. Perfectly clean shrimp that stand out for their flavor and aroma, packed in a soft coating of olive oil, garlic, and cayenne, which gives them an intense touch while being slightly spicy.
It is recommended to have this preserve directly from the can, at room temperature or with a touch of heat.
Available in:
- Can RO-120 (120 ml)
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Cuttlefish
Cuttlefish is a cephalopod, a marine mollusk with a unique internal calcified shell commonly known as a cuttlebone, related to squid and octopus. They have eight arms and two tentacles.
They eat small crabs, shrimps, and some types of fish. Mostly shallow-water animals, although they can go to great depths, found in tropical and temperate coastal waters.
Man uses cuttlefish as a source of food, a source of black ink, and we use the cuttlebone, as a dietary supplement providing calcium for cage birds.
Health benefits of cuttlefish:
- Very low in saturated fat.
- Good source of vitamin C, B12.
- An excellent source of protein and calcium.
Vima presents cuttlefish perfectly cleaned in various sizes with the black ink used in pasta dishes and risotto.
The meat of the cuttlefish has a meatier texture than squid and also sweeter in flavor. Chefs much love ink for its rich, seaweedy flavor and its tar-black glossiness.
Available in:
Clean cuttlefish, 500-1000 units/kg
- QF, bulk pack, 10kg/22lb carton
Clean cuttlefish 20/40 & 40/60 units/kg
- IQF, bulk pack, 10kg/22lb carton
Ink
- Glass jar 180g, 30 units/carton
- 4gr bags, 50 bags per case, 36 cases per carton
Cocktail Sauce
Cocktail sauce is a cold sauce originating in the United Kingdom. This recipe is made by combining mayonnaise with other components such as tomato or brandy added to give it its characteristic pink color and distinctive aroma.
Vima cocktail sauce is made in Spain. This delicious sauce, made with sunflower oil and concentrated tomato, is ideal as an accompaniment to seafood, fish, and salads. It can also add color and flavor to sandwiches, stuffed eggs, or pasta.
It’s gluten-free.
Available in:
- 225ml
Teriyaki Sauce
Teriyaki is a Japanese cooking technique that grills or broils foods by using a glaze of ingredients like soy sauce, mirin, sake, and sugar. Teriyaki Sauce is generally a sweet sauce, although, in some recipes, it can be found to be spicy.
In Japan, Teriyaki Sauce has traditionally used to flavor grilled seafood, but it can be used to prepare beef or chicken and also used as a dipping sauce.
Teriyaki Sauce is high in Sodium and should be consumed sparingly but is a great and easy way to add flavor and texture to your meal.
Vima Teriyaki Sauce is Made in China. Great in a stir fry or mixed into ground beef for burgers or on chicken wings.
Available in:
- 150ml
Brown Crab
Brown Crab (Cancer Pagurus), is found in the North Atlantic Ocean and the Mediterranean Sea.
It has a robust carapace, reddish-brown. It has two large front claws with a black pincer at the tip and eight walking legs.
They are frequently found in cracks and holes in rocks. They are found in depths between 6m and 80m, with the larger crab occurring offshore.
Like most seafood, the Brown Crab contains many essential nutrients:
- It’s particularly rich in protein and Vitamin B12.
- High in Selenium is an important antioxidant.
Vima Brown Crab is caught using crab pots similar to lobster pots, in Northern Europe.
This fishing method has a low impact on the environment and is very selective, thereby significantly limiting the by-catch of other species.
Vima Brown Crab is presented cooked and individually vacuum-packed.
All in all, Brown Crab excels in both flavor and is an accessible top-shelf ingredient.
Available in:
- IVP, 10kg/22lb box
Canned Mackerel
Canned fish is a delicious, sustainable, and practical way to eat fish. Canned fish can be preserved in different ways, in olive oil, vegetable oil, water, tomato sauce, to name a few.
Canned Mackerel is highly appreciated for its flavor and consistency, making it a high healthy protein source and packed with heart-healthy Omega-3 fatty acids.
Canned Mackerel is a versatile staple in a healthy pantry.
Vima Canned Mackerel comes from Thailand and is presented in chunks with vegetable oil or tomato sauce.
Canned Mackerel can be used in almost any dish, in salads, pasta, and many soup recipes.
Available in:
Fish log in vegetable oil
- 425g
Fish log in tomato
- 425g