Shrimps in garlic sauce

The prawn, known as the Argentine or southern prawn or shrimp (Pleoticus muelleri) is a swimming decapod crustacean that lives mostly in the waters of the Southwest Atlantic Ocean.

It is one of the most commercialized seafood, sold fresh, frozen, and increasingly canned. It is a very appreciated product in the international market both for its organoleptic qualities and for its nutritional characteristics.

Argentine shrimp can be used in the kitchen for an infinite number of dishes, whether they are cooked as an appetizer or as an ingredient in ceviche, rice, or salads. They are a source of protein with high nutritional value, while their fat and carbohydrate content is low.

Vima Selección Shrimps in a garlic sauce, are known for being a typical dish of Spanish cuisine. Perfectly clean shrimp that stand out for their flavor and aroma, packed in a soft coating of olive oil, garlic, and cayenne, which gives them an intense touch while being slightly spicy.

It is recommended to have this preserve directly from the can, at room temperature or with a touch of heat.

Available in:

  • Can RO-120 (120 ml)
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