Pears in syrup
Pears in syrup are a preparation initially used to preserve the fruits. It is the result of cooking pears in a sugary syrup, which ultimately allows them to be preserved for long periods.
It’s usually eaten for dessert or as an accompaniment to sweets and cakes.
Nutritionally, the peach in syrup provides carbohydrates, fiber, vitamins, and minerals typical of this fruit.
Vima pears in syrup are made with 100% natural seasonal fruits and are ideal as a dessert or accompaniment to sweets and cakes.
Vima offers its peaches in syrup in different formats to meet the needs of any consumer or hospitality professional.
Available in:
- 425g
- 3000g
Category | Canned fruits |
Tags | desserts, fruits, syrup, vitamins |
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Blue Cheese
Blue Cheese is a generic term used to describe cheese produced with either cow’s milk, sheep’s milk, and goat’s milk; however, most Blue Cheeses are made from cow’s milk.
It generally has a sharp and sometimes piquant flavor and a characteristic aroma. This cheese is often quite salty.
Some blue cheese, like Roquefort from France or Gorgonzola from Italy, is ripened in caves as the cave’s stable and moist conditions impart a peculiar and characteristic character to the cheese.
Blue cheese is:
- Low in fat and high in sodium content.
- Excellent source of protein and a very good source of phosphorous.
- An excellent source of calcium.
Vima Blue Cheese is sourced in Denmark, made from cow’s milk, with a 50% fat content and a 3kg format.
It is characterized by blue veins or spots of mold throughout the body of the cheese done during the production stage of the cheese. This process softens the texture and allows the cheese to develop a distinctive blue cheese flavor.
Intense in aroma and slightly salty.
Blue Cheese is best when served with crackers, walnuts, and especially on salads or paired with fruits.
It adds some class to a simple salad or on its own alongside a glass of wine.
Available in:
- Approx. 3kg wheel
Mango
Mango is a fruit of the Anacardiaceae family, of the Mangifera genus. Native to India and has been cultivated for over 4000 years. In some parts of the world, mango is called the king of fruits.
Mango is a popular fruit because it is sweet, juicy, and fleshy. Consumed alone or mixed with sugar, in ice-creams, jams, juices, and smoothies, they are also very appreciated in the bakery, sweets, cakes, and pies.
The main benefits are:
- Rich in water 83%: helps to keep the skin hydrated.
- High fiber content: which improves intestinal function.
- High in Antioxidants.
- Vitamins A, B, and C: help to keep blood vessels, organs, skin, and bones healthy.
- Rich in carotene: very good for eyesight and skin.
- Minerals: potassium, magnesium, calcium, phosphorus, iron, zinc, and sodium.
Vima Mango Chunks are 100% natural and come ready to consume, and it is perfect for milkshakes, smoothies, jams, juices, and desserts.
Most fruits are seasonal, and you cannot get them whenever you want them. However, there is no such thing when it comes to frozen fruit because frozen fruit will be available all year round.
With our wide variety of packaging, we adapt to the needs of every customer. It should be underlined that the retail format has a zip closing, which allows us to keep the product with all its qualities once opened.
Available in:
- 450g/15.8 OZ
- 300g
Peach Jam
Peach jam is made by cooking fruit in a sugary syrup. This technique’s original purpose was to preserve the fruit and its properties so that it was available for long periods.
Fruit jams are a commonly consumed product at breakfast. They are also used as an accompaniment to desserts, cheeses or yogurts.
Nutritionally, the jam provides carbohydrates, fiber, vitamins, and minerals like many other fruits.
Vima peach jam is made with 100% natural fruit; it is a perfect product to consume at breakfast, accompany a dessert, or sweeten our other preparations.
Vima offers its jams in several formats that are perfect for covering the needs of any customer, ranging from retail sales to hotels and any other hospitality professionals. The jam is also available in a light version.
Available in:
Glass jar
- 340g
Glass mini jars
- 30g/24g (light)
Edam Cheese
Edam Cheese finds its origins in the Netherlands. It is made from either cow’s milk or goat milk allowing the cheese to attain its savory flavor.
More mature Edam Cheese intensify in taste, and a younger cheese will be creamier and milder with a nutty flavor.
Edam Cheese is:
- An excellent source of protein.
- Rich in calcium.
- High in essential nutrients and vitamins B12, B9.
Vima Edam Cheese is made in the Netherlands. Edam Cheese goes very well with fruit like peaches, apricots, and cherries, to name a few. Great on its own, with crackers, biscuits, and wine.
Available in:
- Approx. 3kg loaf
Fruit Cocktail in syrup
The fruit syrup cocktail is a cooked mixture that is used to preserve fruits.
It’s made by cooking fruits in a sugary syrup, which allows them to be preserved for long periods afterward.
It’s usually eaten for dessert or as a side for sweets and cakes.
Nutritionally, the fruit cocktail provides carbohydrates, fiber, vitamins, and minerals commonly found in fruits.
The Vima fruit syrup cocktail is made with 100% natural seasonal fruits and is ideal as a dessert or as a side to sweets and cakes.
Vima offers its fruit cocktail in different formats to meet the needs of any consumer or hospitality professionals.
Available in:
- 425g
- 3000g