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Blackcurrant

The blackcurrant from its scientific name Ribes Nigrum belongs to the Grossulariaceae family. Its origin is in the temperate regions of Europe and Northern Asia. It became popular for its medicinal virtues.

These small black and shiny berries are very appreciated because they have a sweet and slightly sour taste, they can be consumed alone or mixed with sugar, cream, in ice creams, jams, juices, smoothies. They are also highly appreciated in confectionery for sweets, cakes, and pies.

The main benefits of this fruit are:

  • Immunological effect
  • High fiber content which improves intestinal function.
  • Rich in vitamin C that prevents colds and avoids eye diseases.
  • High antioxidant power
  • Anti-inflammatory and antimicrobial
  • Minerals: potassium, phosphorus, magnesium, iron, and calcium.

Vima deep-frozen Blackcurrants are 100% natural, they are ready to eat and are perfect for making milkshakes, smoothies, jams, juices, desserts.

Most fruits are seasonal, and you cannot get them whenever you want them. However, when it comes to frozen fruit, there is no such thing because frozen fruit will be available all year round.

With our wide variety of packaging, we adapt to the needs of any customer.

It should be underlined that the retail format has a zip closing, which allows us to keep the product with all its qualities once opened.

Available in:

  • 450g/15.8 OZ
  • 1kg/35.2 OZ
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