Beef is one of the most appreciated foods worldwide for its flavor and characteristics.

Its consumption goes back in time and, today, it is a top-rated product for its versatility since, its different cuts, allow multiple forms of preparation.

This high energy value food also has essential nutritional values ​​due to its content in:

• High-quality proteins and essential amino acids.
• Minerals, especially iron and zinc, calcium, potassium, and sodium.
• Vitamins of group B.

Available in:

• Various formats and cuts.