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Course:
Cold and Hot Starters
Cuisine:
Mexican
Keyword:
garlic, lemon, shrimp
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Servings:
4
Ingredients
1
lb
Vima Foods® Raw Shrimp
(about 1 bag)
1
tbsp
Butter
1
tbsp
GOYA® Sazon Natural & Complete
1/3
cup
GOYA® White Cooking Wine
2
tbsp
GOYA® Lemon Juice
1
tbsp
Chopped Fresh Herbs
Instructions
Thaw the Vima Foods® Raw Shrimp in the refrigerator for 6 hours or put them inside a bowl full of cold water for 30 minutes.
Peel the shrimp, removing the intestines with the help of a fine knife.
Season the shrimp. In a hot skillet, add butter, followed by the shrimp and the rest of the ingredients.
Cook on high heat and finally add the fresh herbs. Serve piping hot with some fries cooked in rosemary and black pepper butter.
Notes
You can serve it with white rice.