DESCRIPTION

Soy sauce is of Chinese origin and is considered one of the oldest condiments in the world. Mainly used in oriental cuisine, its origins date back to the preservation of salty meats based on fermented soybeans and wheat.

It is very common on restaurant tables around the world, as it is used to accompany various types of foods, such as sushi or noodles, in addition to being used as a tasty condiment in a wide variety of dishes and cuisines.

Soy sauce is high in sodium so it should be used in moderation.

Vima soy sauce is made in China following a traditional recipe.