DESCRIPTION

The empanada is a traditional culinary preparation made with a thin dough, generally made from wheat flour, which can be filled with a wide variety of ingredients, from vegetables, meats, fish or seafood.

Empanadas are part of Spanish and Latin American culinary cultures and, among the different varieties, the Galician empanada stands out for its tradition, the quality of its ingredients and its typical round shape.

Vima empanada is made in Galicia using top quality ingredients and a fine puff pastry based on the traditional Galician empanada recipe.

Available with tuna or meat fillings, they are cooked directly in the oven without the need to defrost and will be ready in 30 minutes.