DESCRIPTION

The sea bassDicentrarchus labrax), is native to the western and southern waters of Europe and the northern coast of Africa.

It is one of the most commercially cultivated species in Europe, especially in the Mediterranean.

Sea bass has several nutritional qualities, including:

• Rich in B vitamins (B1, B2, B3 and B12).

• High protein content.

• High in Omega-3 fatty acids.

• Rich in minerals such as potassium, phosphorus, iron, magnesium, zinc and sodium.

It is a highly appreciated fish in Europe.

Vima sea bass is presented whole, gutted and vacuum-packed to preserve the high quality of its meat. It is classified in different sizes, ranging from 300 to 400 grams per piece to more than a kilo.

Sea bass is a high-quality white fish with a fine and delicate texture and is highly appreciated for its exquisite flavour.

Puede prepararse de varias maneras, aunque asada al horno o a la parrilla es la manera óptima de cocinarla.