DESCRIPTION

Pickles have their origin in ancient Mesopotamia and have been part of our diet since ancient times.

Onions of all types can be prepared as a pickle, but there are small onions, also known as pearl onions, that are ideal for this.

This plant from the family oliáceas, brings great benefits to our health:

• It has a large amount of fiber.
• Helps reduce cholesterol.
• Helps control uric acid.
• It has vitamins A, B1, C and E.

In Spanish cuisine, onions are usually used as an appetizer, alone or in the form of flags. It can also be given other uses, for example, in the United Kingdom they usually accompany the typical “fish and chips”.

Vima pickled onions are a top quality product made in Spain. They are chosen at their optimal ripeness and preserved in vinegar and salt, which gives them their characteristic flavor and helps with their conservation.

They have a mild flavor along with a juicy and crunchy texture and their low calorie content makes them a healthy and tasty snack.

They can be presented as a tapa, or accompanying some stews and salads.