Ingredients
For the coconut panna cota
- 700 ml liquid cream
- 140 g grated coconut Vima
- 500 ml coconut milk
- 300 g sugar
- 5-6 gelatin sheets
For the jelly
- 450 g fruits of the forest Vima
- 400 g white sugar
- 10 ml water
- 1 tbsp lemon juice
- 1/2 g pectin
Instructions
Preparation of the panna cota
- Boil the cream, coconut milk, and coconut (after being hydrated 20 min in milk). Once boiling, add the sugar and the gelatin.
- Once hot and thoroughly mixed, put the mixture in molds. Let cool by putting it in the fridge for 12 hours.
Preparation of the marmalade
- Combine the red fruits (Vima) with the water, sugar, and lemon juice. Boil for 5 minutes and add the pectin diluted in cold water.
- Allow cooling until the mixture is thick. Set aside.
Assembly
- Cut a sponge cake the size of a panna cotta, place the now cold and solid mixture on top of the plate, and sauce over it with the marmalade.