Coconut Panna Cotta topped with red berry marmalade

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Course: Dessert
Cuisine: Italiana
Keyword: jam, marmalade, panna cotta, red berry
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 6 people

Ingredients

For the coconut panna cota

  • 700 ml liquid cream
  • 140 g grated coconut Vima
  • 500 ml coconut milk
  • 300 g sugar
  • 5-6 gelatin sheets

For the jelly

Instructions

Preparation of the panna cota

  • Boil the cream, coconut milk, and coconut (after being hydrated 20 min in milk). Once boiling, add the sugar and the gelatin.
  • Once hot and thoroughly mixed, put the mixture in molds. Let cool by putting it in the fridge for 12 hours.

Preparation of the marmalade

  • Combine the red fruits (Vima) with the water, sugar, and lemon juice. Boil for 5 minutes and add the pectin diluted in cold water.
  • Allow cooling until the mixture is thick. Set aside.

Assembly

  • Cut a sponge cake the size of a panna cotta, place the now cold and solid mixture on top of the plate, and sauce over it with the marmalade.

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