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Course:
Main Course
Cuisine:
Mediterranean
Keyword:
asparagus, salmón
Prep Time:
6
minutes
minutes
Cook Time:
12
minutes
minutes
Servings:
4
Ingredients
1
lb
Vima Foods® Wild Pink Salmon
(4 portions)
2
tbsp
GOYA® Sazon Garlic & Onion
1/2
cup
GOYA® Mojo Piña Marinade
1
cup
Soy Sauce
15.8
oz
Vima Foods® Green Asparagus
(about 1 bag)
3
tbsp
Honey
1
tbsp
Salt
Instructions
Thaw the Vima Foods® Wild Pink Salmon in the refrigerator for 6 hours.
Pat dry with absorbent paper to remove excess moisture.
Marinate with all the ingredients, let it rest for 15 minutes, then place it in the air fryer and cook for 5 minutes.
Notes
You can serve it with some grilled
Vima Foods
®
Green Asparragus
.