DESCRIPTION

The origin of vinegar, which has been part of our diet since time immemorial, is related to wine, since it comes from the alcoholic fermentation of its sugars.

This dressing has important health benefits:

• It is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium and magnesium.
• It has enzymes.

Vinegar, in addition to being a good condiment, can be used in food preservation, since it reduces its microbial load.

Vima white wine vinegar is a product made in Spain through the fermentation of white wine.

In addition to serving as a dressing for our salads, it can be part of meat, fish and vegetable dishes. It can also be used in the preparation of homemade sauces, preserves and pickles.

Its caloric content is practically zero, so adding it to dishes, even in large quantities, does not change the caloric content of the food.

Vima white wine vinegar is packaged in PET format for greater convenience.