DESCRIPTION

Light tuna (Thunnus albacaresalso known as Rabil o Yellowfincharacterized by its yellow fin, is one of the most commonly used fish for preserves. Its consumption is widespread around the world due to its organoleptic qualities and its inclusion in the Mediterranean diet.

Light tuna is an excellent source of high biological value proteins, vitamins, and minerals, with the advantage of being low in saturated fats and having a high content of omega-3 fatty acids.

The belly is the part of the light tuna located in the ventral area. It is characterized by its higher fat content, its gelatinous and flaky meat, and its intense flavor, which is why it is also the most prized.

Light tuna belly in olive oil Vima Selection has been carefully selected from the highest quality tunas, hand-packed, adding only olive oil and salt, which is the best way to appreciate this authentic delicacy.