DESCRIPTION

Surimi is a processed seafood product made from surimi or fish protein. The product originated in Japan but is now consumed worldwide, being an important sector within the fishing industry in the USA and Europe.

The first step in making surimi is the production of the fish protein paste that serves as the main ingredient in the finished product. To prepare the final product, it is mixed with salt, sugar, starches and flavorings, and then cooked in a variety of ways.

Surimi stands out nutritionally for

• Low in fat and calories.
• It offers a healthy amount of minerals such as phosphorus.
• Omega-3 fatty acids.

Vima surimi is available in a wide variety of products, including textured and crab claw, shrimp or lobster flavors.

It is a versatile, pre-cooked product with a mild flavor. Excellent substitute for seafood such as shrimp, crab or lobster, it is a very popular option in many restaurants. sushi and salad bars.