DESCRIPTION

Sliced ​​potatoes are used as a garnish.

Vima potato slices are made by peeling and cutting potatoes into wavy rounds of about 6mm (0.23 inches). This wavy shape gives them an original appearance and a crunchier texture.

The waves create a larger surface area which helps heat to enter faster and cooking time is reduced.

Since they are pre-fried, their preparation is simple and quick:

• In deep fryer: directly frozen 3-4 minutes.
• In a pan: directly frozen 5-6 minutes.

They do not contain salt so they can be seasoned according to the customer's needs.