DESCRIPTION

Hake belongs to the family ofMerlúcidos)There are a large number of species and they are present in different capture areas, both in warm and cold waters.

Hake has always been one of the most appreciated fish by consumers.

It is a white fish with low fat content and, therefore, low calorie content.

Additionally, it is worth noting that:

• It is rich in proteins of high biological value.

• Contains Omega 3 fatty acid

• It stands out for its content of B vitamins.

• It is a source of minerals such as calcium, phosphorus, magnesium, sodium, iodine and potassium.

La merluza Vima, de sabor suave y textura tierna, está disponible en diferentes presentaciones, principalmente en filetes sin piel y sin espinas.

The different formats: cuts, slices, medallions, or even whole without head are perfect to enjoy it in an endless number of recipes, always guaranteeing the quality of the product.