DESCRIPTION

Lentil is a climbing plant of the Fabaceae family. The edible part is the seed found inside pods.

This popular legume is part of the cuisine of several countries and is present in many traditional stews and soups.

Nutritionally, this healthy legume provides us with:

• Minerals: iron, phosphorus and magnesium.
• Vitamins of group B.
• Proteins.
• Fiber.

Vima canned lentils are selected at their optimal ripening moment, when they are sterilized and packaged.

Their canning allows them to maintain their nutrients and qualities for long periods of time without the need for refrigeration.

Being a prepared product, they are ready to consume.