DESCRIPTION

The shrimp (Penaeus monodon), also known as tiger prawn, is a variety of wild prawn that lives in vast marine areas, from the east coast of Africa, the entire Indian Ocean, to southern Asia. The tiger prawn is named for its striped tail and large size, which can reach 30 cm in length.

Tiger prawns have a crunchy texture and an exquisite, delicate flavor. They can be cooked in various ways, especially grilled, boiled or in rice dishes and seafood stews.

Nutritionally, tiger prawns are:

• An excellent source of minerals such as selenium and copper.
• Rich in Omega-3 fatty acids.
• A great source of vitamin B12, B3 and vitamin E.

The Vima tiger prawn is presented whole, with shell and in sizes that can vary between 2 to 4 shrimp per kilo, to sizes of 4-6, 6-8 and 8-12 per kilo.

They can be cooked in various ways, especially grilled, grilled, boiled or in rice dishes and seafood stews.