DESCRIPTION

the jurelTrachurus Murphyi)It lives mainly in the South Pacific and the South Atlantic, especially in Peru and Chile.

With firm flesh and an intense flavour and aroma, it has, among other nutritional properties:

• Excellent source of vitamins A, D and B12.

• High content of Omega-3 fatty acids.

• Rich in protein.

• Contains minerals such as iron, magnesium, iodine and potassium.

It is a very popular fish and the main ingredient in delicious recipes and typical dishes in many towns, especially in Spain.

The jurel, which belongs to the group of blue fish, is widely consumed for its smooth and exquisite flavour. Vima presents it whole, without head, gutted and without tail.

They are perfect for all types of preparations, baked, grilled, stewed or pickled.

The firmness of the meat allows it to be prepared raw, as in Sashimi, or lightly marinated, as in Ceviche.