DESCRIPTION

The pinto bean is the seed of a plant from the Fabaceae family that is obtained from the pods at their optimal point of ripeness.

It is a very versatile and popular legume in the gastronomy of many countries, especially in Mexican cuisine, where it is used as a main ingredient in dishes such as refried beans, stews and salads.

Pinto beans are an excellent source of nutrients, rich in protein, fiber, minerals and vitamins, making them a very nutritious food.

Vima canned pinto beans are selected at their optimum ripeness, then sterilized and packaged to preserve their quality.

Their canning allows them to maintain their nutrients and qualities for long periods of time without the need for refrigeration.

Being a prepared product, they are ready to consume and are perfect to add to any recipe quickly and conveniently.