DESCRIPTION

The stoker (Pollachius virens) of the family Gadidae, is a white fish similar to cod or pollock, although it is differentiated from them by longitudinal lines along its back. It is mainly fished in the waters of the North Atlantic.

It is a white fish that stands out for its low fat content and provides nutrients such as:

• Rich in high biological value proteins.

• Rico en vitamina B12 y D

• High content of selenium, an important element in an enzyme that fights harmful chemical processes in the body.

The particular flavour of the firefish pairs well with spicy stews and, since the meat has a firm texture, it is ideal for frying.

Vima stoker is mainly presented in skinless and boneless fillets, caught in Iceland, where it is filleted and processed, it is a guaranteed fresh product.

It is usually presented in large fillets, between 500 and 1000 gr, although it is also available in other presentations such as loins or portions.