DESCRIPTION

The goldenSparus aurata) can be found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean.

Typically found in shallow waters and feeding primarily on shellfish and other small fish, the gilthead seabream has become an important aquaculture species, particularly in the Mediterranean area.

It is a fish low in saturated fats, which makes it a healthy and delicious option. Nutritionally, it stands out for:

• Rich source of Omega-3 fatty acids.

• High content of vitamins A, E and B vitamins.

• Minerals such as calcium, sodium, potassium, phosphorus, magnesium, iron and zinc.

Vima presents the whole sea bream, without guts and with scales to maintain its flavour and juiciness.

The sea bream is an exquisite product that has white meat with a consistent texture and a marked flavor that allows for an infinite number of culinary preparations.

It is highly valued in Mediterranean cuisine and highly appreciated by European chefs.