DESCRIPTION

Blackberry jam is made by cooking the fruit in sweet syrup. The original purpose of this preparation was to preserve the fruit and its properties so that it would be available for long periods of time.

Fruit jams are a common product consumed at breakfast and are also used as a topping for desserts, cheeses, or yogurts.

Nutritionally, jam provides carbohydrates, fiber, and the vitamins and minerals inherent in fruits.

Vima's blackberry jam is made in Spain with 100% natural fruit. It is an ideal product to enjoy at breakfast, accompany a dessert, or sweeten our dishes.

Vima offers its blackberry jam in glass jars, perfect for hotels and hospitality professionals in general.