DESCRIPTION

Apricot jam is made by cooking the fruit in sweet syrup. The original purpose of this preparation was to preserve the fruit and its properties so that it would be available for long periods of time.

Fruit jams are a common product consumed at breakfast and are also used as a topping for desserts, cheeses, or yogurts.

Nutritionally, jam provides carbohydrates, fiber, and the vitamins and minerals inherent in fruits.

Vima's apricot jam is made in Spain with 100% natural fruit. It is an ideal product for breakfast, to accompany a dessert, or to sweeten our dishes.

Vima offers its jam in various formats to meet the needs of any customer, from retail sales to convenient mini doses for hotels and hospitality professionals in general.