DESCRIPTION

Pork has been part of our diet since ancient times. The pig is an animal from which we can use almost all cuts and its versatility gives it many culinary possibilities. Depending on each cut, the color of its meat can range from pink to white, with varying proportions of fat and protein. This tender, slightly sweet meat can be prepared in many ways, from roasted in the oven, stewed, fried, steamed, smoked or salted, and can be seasoned with a multitude of seasonings and dressings. Pork, in addition to its high protein content, has:

• Minerals, especially iron, zinc, phosphorus and potassium.
•  Vitamins (B1, B3, B6 and B12).

Within Vima's portfolio, we offer: 

• Iberian suckling pig 
• Iberian Secret
• Iberian rib 
• Iberian feather