DESCRIPTION

red prawnPlesiopenaeus spp) It is a deep-dwelling crustacean whose presence extends from the Eastern Atlantic Ocean to the Mediterranean Sea. It is characterized by its elongated head and striking deep red color. Large specimens are highly appreciated.

The red prawn is

• Rich source of protein.
• High in Omega-3 fatty acids.
• Contains several minerals and vitamins.

The Vima red prawn are presented raw. Its characteristic intense red color does not change when cooked. They have an appreciated and intense flavor, more persistent than other shrimp, and larger in size.

The excellent meat in its tail and head are excellent for making paellas and fish stews with intense flavors. They can also be served whole cooked on the grill.