DESCRIPTION

Mackerel

Mackerel (Scomber scombrus) is a small, oily fish that is abundant on both sides of the North Atlantic Ocean.

With thin, smooth skin and very small scales, the main characteristic of mackerel is its bright silvery blue-green colour. Its meat, with an intense and tasty flavour, is brown in colour which changes to a paler shade when cooked.

Mackerel, as a blue fish, stands out nutritionally for being:

Rico en ácidos grasos esenciales Omega-3.

High in protein.

Good source of vitamins B and D and selenium.

Vima presents its whole and frozen mackerel.

This nutritious blue fish stands out for its firm flesh and intense flavour. It is highly appreciated and versatile in the kitchen.