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DESCRIPTION
Tuna is one of the most popular fish in food worldwide. Its canned preparation maintains great nutritional value and allows us to include oily fish in our diet in a simple and healthy way, benefiting from all its properties. It is very rich in protein, low in fat and calories, and represents an essential source of Omega-3 and fatty acids that help reduce blood pressure and cholesterol.
It is a very versatile product that we can include in almost any meal and in multiple culinary preparations; ideal complement to salads, forming part of sandwiches, pasta recipes, with tomato, among others.
Vima tuna comes from Thailand, a country with one of the most important fishing fleets dedicated to fishing for this product. The species we use, skipjack tuna or (Katsuwonus pelamis), is the most used in the manufacture of preserves.
Vima tuna is accompanied by vegetable oil and salt that facilitate its conservation. Vima sells tuna in loins or slices, adapting to the different needs of customers and in formats that facilitate consumption at any time and place.
Vima has a gourmet canned light tuna (Thunnus Albacares). This product, of Spanish origin, is packaged in olive oil, which adds to the qualities of light tuna the beneficial properties of olive oil, which also enhances its flavor.
Tuna loins in vegetable oil
Chopped tuna in vegetable oil
Light tuna in olive oil
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