DESCRIPTION

The Cantabrian anchovy is a small fish that can live around three to four years and reach a size of about 20 cm, with a silver belly and a blue-gray back.

At Vima Foods, we only use the highest quality anchovies. Engraulis encrasicoluscaught in the Bay of Biscay using traditional fishing methods at the optimal time during the spring season, when they rise to the surface and their fat content increases, enhancing their deep and intense flavor. For this reason, they are considered one of the best anchovies on the market.

Anchovies in olive oil Vima Selection They are prepared using a salting process. After reaching the optimal level of maturation, they are filleted and cleaned one by one, and carefully hand-packed in specially selected olive oil.

Anchovies are a semi-preserved product and continue to mature over time, which is why it is important to store the cans at a temperature between 5 and 12ºC.