DESCRIPTION

The white bean is the seed of a plant of the family Fabaceae que se extrae de las vainas en su punto óptimo de maduración.

It is a very versatile and popular legume that is part of the cuisine of many countries, usually as the main ingredient in broths, stews or soups, combined with local ingredients.

The bean is very rich in nutritional contributions such as proteins, fiber, minerals and vitamins.

Vima canned white beans are selected at their optimal ripeness, when they are sterilized and packaged.

Their canning allows them to maintain their nutrients and qualities for long periods of time without the need for refrigeration.

Being a prepared product, they are ready to consume.