DESCRIPTION

La almeja blanca o almeja del Pacífico, (Metrix lyrata) It is an edible marine bivalve mollusk. They grow and develop in sandy coastal areas of Vietnam, in the Pacific Ocean.

When cooked they have a soft, juicy texture and an unmistakable flavor.

It is important that the cooking period is short, since, if they are overcooked, they have a rubbery and harder texture.

They are ideal steamed, cooked or roasted and can be served alone or with fish stews or pasta and rice dishes.

Clams are a very nutritious food with interesting qualities such as:

• They are a source of protein.
• Rich in minerals and vitamins
• Source of Omega-3 fatty acids.

White clams have become very popular in Asia, Europe and also the USA due to their tasty meat and attractive white color.

Vima presents its white clams completely cooked and in their shell. With a quick heating they are ready to enjoy

Vima offers several clam sizes: 17/20, 22/28 and 28/38 pieces per pound to suit each customer.

White clams are a seafood with a delicate texture and flavor and an excellent option to serve alone or with fish stews or pasta and rice dishes.