DESCRIPTION

The olive is the fruit of the olive tree, a tree of the Oleaceae family, and its consumption has a remote origin.

Olives are a large family within pickles and one of the most popular preparations in Spain, forming a fundamental part of the Mediterranean diet.

The main nutritional values ​​that they provide us are:

• Monounsaturated fats, which help reduce the level of bad cholesterol and triglycerides in the blood.
• Vitamins A and E, which strengthen our defenses.

Green olives are the Spanish appetizer par excellence although, in addition to consuming them as snack or tapa, they can be incorporated into numerous recipes for meat, fish, rice, pâtés, salads or pizzas.

Vima green olives are made in Spain, the world's leading country in the production and export of olives.

For its preparation, top quality olives of the manzanilla variety are selected, collected at the right moment of ripeness so that they offer their best qualities.

These olives, due to their characteristics: thin skin, medium size and fleshiness, are ideal for consumption as table olives.

We have packaged olives with or without pits, to adapt to different uses. The former are perfect to serve as an appetizer and the latter can be incorporated into all types of culinary preparations.