DESCRIPTION

The olive is the fruit of the olive tree, a tree of the olive family. oleáceas. Its consumption is very popular and is closely linked to the Mediterranean culture and diet. There are a large number of olive varieties and different forms of dressings and preparations.

Nutritionally, olives stand out for containing

• Monounsaturated fats.
• Vitamins A and E.

Vima seasoned olives are made in Spain by selecting top quality olives for their dressing with red pepper, garlic and spices, which gives them an unmistakable typical flavor.

Vima has its traditional olives of the manzanilla variety and also its gourmet olives, of the verdial variety. Both are perfect as an appetizer or to accompany salads.