DESCRIPTION

Olive oil is the natural oil extracted from olives, which is the fruit of the olive tree. Closely linked to Mediterranean culture, it has been a fundamental part of the diet of these people for centuries.

Due to its flavor, it is a basic ingredient in the kitchen, where it accompanies countless dishes and recipes, both raw and cooked.

Nutritionally, olive oil is an extremely healthy product with very beneficial effects on health, since it has powerful antioxidants and large amounts of vitamins E and K among other qualities.

There are three main grades of olive oil: refined, virgin and extra virgin.

Vima olive oil is 100% made in Spain. The Spanish geography and climate are ideal for growing olive trees, with this country being the world's leading producer of olive oil.

The quality of this golden juice is internationally recognized and is the essence of Mediterranean cuisine. Its gastronomic uses are innumerable, it can be used raw to season, marinate or preserve food, and hot, for roasting, stewing, sautéing or frying, since it is a product that maintains its qualities even when subjected to high temperatures.

The great variety of native olives becomes the expression of Spain's geographical diversity, which places it at the forefront of the olive growing industry.