DESCRIPTION

Alaska pollock (Theragra chalcogramma), is mainly caught in the Bering Sea. It is a white fish cured in salt for preservation, this being one of the oldest methods in the world for preserving food.

Before cooking, it must be rehydrated and desalted.

Nutritionally, pollock provides us with benefits such as:

• Rich in Omega 3 fatty acids.
• High in minerals.
• Es una buena fuente de proteína magra.

Vima dried salted pollock fillets are selected and of the highest quality. They are presented clean, skinless and boneless. Its fine and soft textured meat, with a smooth and delicate flavour, is an excellent choice for consuming a low-fat protein.