DESCRIPTION

CrabPortunus trituberculatus) It is a crustacean that lives on the coasts of East Asia. It is characterized by having a rough shell and can reach 15 centimeters wide and 7 cm from front to back.

Crabs are a very interesting food because:

• High content of proteins of high biological value.
• Powerful natural antioxidant
• They provide vitamins of group B and E.
• They are a natural source of minerals such as calcium, iron and potassium.
• Low fat content.
• High Omega-3 content.

The North Atlantic crab, Chionoecetes opilio, known as “Snow Cra” by its name in English, is native to the Atlantic and Pacific oceans. It has four pairs of thin legs and two thicker pincers. The body is reddish orange and the legs are typically orange above and pale white below.

This crustacean has several beneficial nutritional properties, among others:

• A great source of protein.
• Contains Omega-3 fatty acids.
• Particularly rich in selenium and vitamin B2

Vima crabs are offered raw in halves.

Thanks to the freezing of the product in less than 12 hours after capture, perfect freshness, quality and conservation is guaranteed.

Product with an intense and fresh flavor. The multitude of culinary options for Vima crabs make it an ideal ingredient for any type of dish, whether for an appetizer or a main course.

Its soft texture makes this product an essential for seafood cuisine.

Vima presents frozen crab in cleaned crab halves. Considered one of the most succulent parts of the crab, you can enjoy it steamed, grilled or cooked. It is a true delicacy that should be enjoyed by all seafood fans.