DESCRIPTION

brown crabCancer pagurus), is a crustacean that lives in the waters of the North Atlantic Ocean and the Mediterranean Sea.

It has a sturdy reddish-brown shell, two large front claws, and eight legs.

This large crab is normally found between 6 and 80 meters deep, very often between cracks and holes in the rocky bottom.

Like most seafood, sea ox contains many essential nutrients, including:

• It is particularly rich in protein and vitamin B12.
• High in selenium, an important antioxidant.

The Vima brown crab, from the cold waters of northern Europe.

Their capture method, using crab traps similar to lobster traps, has a low impact on the environment and is very selective, greatly limiting the secondary capture of other species.

Vima brown crab is presented cooked and individually vacuum packed

stands out for its exquisite flavor, being a top quality product.