DESCRIPTION

The turbot,Psetta maxima)The common flatfish is a flatfish commonly found in the waters of the North Atlantic. It can also be farmed in fish farms, mainly in Europe. It is highly appreciated for its mild and delicate flavour, as well as for the firm texture of its flesh, its scaleless skin and its high nutritional value.

It stands out for having the following qualities:

• Rich in vitamin A, B12, B3 and B6.
• Low in saturated fats and high in omega-3 and fatty acids..
• High protein, phosphorus, calcium, potassium, magnesium, iron, selenium, iodine and sodium content.
• It helps lower blood cholesterol levels.

The excellent quality of turbot, due to its delicious meat and nutritional richness, makes it one of the most valued and healthy products of the sea.

Vima turbot is a white, flat, semi-fatty saltwater fish that lives on the sandy bottoms of the Atlantic and the Mediterranean. This product has firm, delicate flesh and a rich nutritional heritage, making it a highly versatile product in the kitchen.

Vima turbot is vacuum-packed to preserve its quality, allowing the product to retain all its excellent properties.