DESCRIPTION

The pangasius, whose scientific name isPangasius hypophthalmus)It is a freshwater species that feeds on other fish, crustaceans and plants.

Bred in the Mekong, Chao Phraya and other rivers in Vietnam, it is a farmed fish, allowing the pangasius to grow in waters that are constantly moving rather than stagnant.

Pangasius, being a white fish, stands out for the following characteristics:

• Low fat content.

• Contains Omega 3 fatty acids.

• High protein content.

• Contains B vitamins.

• It has minerals such as phosphorus, calcium and iron.

Vima's pangasius is mainly presented in fillets, which do not contain bones, making it an ideal food for canteens in schools and hospitals.

Its firm texture and smooth flavor make it very versatile and can be prepared in a variety of ways in the kitchen.

The skinless and boneless pangasius fillet is one of the most popular presentations, but we also offer it in other formats such as slices or whole.