DESCRIPTION

The dorado or mahi-mahi is the species “Coryphaena hippurus”, which extends throughout all the world's oceans, in both tropical and subtropical waters.

The name mahi-mahi (words of Hawaiian origin) means strength, in reference to the cost of capturing an adult specimen.

It is a white-fleshed fish that stands out for:

• Low in saturated fat.

• Source of vitamins, proteins and minerals, such as niacin, vitamin B12, phosphorus and selenium.

• Low in sodium.

• Contains Omega 3

At Vima we offer presentations ranging from fillets with skin in different sizes, ranging from 3 to 7 pounds, to slices or whole dorado.

Dorado is a very versatile product that produces delicious results no matter the cooking method. Dorado has a delicious, mild flavor that pairs perfectly with any seasoning.