DESCRIPTION

The origin of vinegar, which has been part of our diet since time immemorial, is linked to that of wine since it comes from the alcoholic fermentation of its sugars.

This dressing has important benefits for our health since it is rich in mineral salts, such as potassium, zinc, iron, calcium, sodium and magnesium, in addition to having enzymes.

Vinegar, in addition to being a good condiment, can be used in food preservation since it reduces the microbial load present in it.

Rioja Vima wine vinegar is a product of Spanish origin, obtained through the fermentation of Rioja wine, one of the most recognized Spanish wines worldwide.

In addition to serving as a dressing for our salads, it can be part of meat, fish and vegetable dishes. It can also be used in the preparation of homemade sauces, preserves and pickles. Its caloric content is practically zero, so adding it to dishes, even in large quantities, does not change the caloric content of the food.

Rioja Vima wine vinegar is packaged in a glass jar in order to preserve its qualities as much as possible.